Pasta Alla Carbonara

Welcome to my quick and easy pasta website, featuring some of my favorite recipes. These are presented in an easy, understandable and foolproof way, for people that (like myself) want to get straight to the table without even having to pull out the scale, in a max of 15 minutes! Feel free to tweak the recipes as you like, and remember...it's all about being creative!

Good luck!

Pasta alla carbonara – with egg.

Ingredients (Serves 2):

2 Slices of smoked bacon, cut in thin parts.
1 egg
½ glass of white wine
2 tbsp of finely chopped parsley
1 tbsp olive oil
200g of Spaghetti

Directions

Bring a large pan of water to boil, salt it with a small fist of salt and throw in the pasta.
While the pasta cooks, heat up the olive oil in a pan and toss in the bacon slices for 3-4 minutes on a medium flame. When the bacon gets crispy add the white wine to the mix and simmer for another 5 minutes. At the same time, in a small bowl, mix the egg with a generous amount of finely chopped parsley and a pinch of salt and pepper.
Mix with the pasta (after draining!) with the bacon and wine, and the egg mix over a medium flame stirring quickly to reach a creamy consistency. Enjoy!